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Brown Lentil Burgers
Ingredients
- 150g East End Yellow Split-Peas (toor dall)
- 150g East End Brown Lentils
- ½ small Onion
- 3 Garlic Cloves
- 1 teaspoon East End Tandoori Powder
- 2 teaspoons East End Chilli Powder
- 2 teaspoon Salt
- 1 teaspoon East End Black Pepper
- 2 beaten Eggs
- 1 cup Bread Crumbs
Method
Prepare beans and lentils. Allow beans and lentils to cool. Mash together.
Chop onion, garlic. Mix all ingredients in large bowl.
Roll mixture into patties. Cook on greased skillet 5–8 min at 320 degrees.