Cranberry Dal

Ingredients

• 1 cup East End Toor dall
• 1/2 cup Cranberries, rinsed and chopped in half
• 5-6 Green Chillies, chopped

For tadka:

• 1/2 teaspoon East End Mustard Seeds
• 1/2 teaspoon East End Cumin Seeds
• 1/2 teaspoon East End Urid Dall
• 2 Dry East End Red Chillies
• Pinch of Hing
• 6 Curry leaves

Method

Pressure cook dall and cranberries separately for 2-3 whistles add a pinch of turmeric and salt to the cranberries.

Heat 1 teaspoon Sesame Oil on medium flame, add the tadka ingredients and once the seeds start spluttering add the cooked dall and cranberries. Season with salt and simmer for 5 minutes.