Curried Chickpeas and Rice

Ingredients

• 1 can of East End chickpeas.
• 1 Carrot, sliced.
• 1 Potato, diced.
• 1 medium Onion, diced.
• 3 large cloves of Garlic, finely chopped
• East End Curry powder, to taste
• Salt and East End Black Pepper to taste.
• 2 cups of East End Rice uncooked.
• 4 cups of Water.

Method

Fry the diced onion in a medium-hot pot in some olive oil. Add the finely chopped garlic.
Add the chickpeas, carrots, and potato. Add the water; allow to boil.
Add the curry, salt and black pepper. Rinse the rice, and add it to the boiling mixture.
Allow the mixture to come to a boil for about 5 minutes.

Cover and simmer for about half an hour until done to your taste.