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Garlic & Mint Pheasant
Ingredients
- 15 Garlic cloves 2 tsp Mint Chutney
- 1 tsp Ajwain seeds 2 tbs Oil
- 1 tsp Ginger juliennes 1 tsp Cumin powder
- Salt to taste ½ tsp White Pepper
- 300g Tomatoes 2 large Onions
Method
Cut the pheasant into pieces. Spray some salt white pepper and oil. Put it under grill.
Roast Ajwain and grind. Put oil and stir fry onions.
Cook a Tarka and grind the sauce into light pink.
Put the roasted pheasant and cook. Once on the serving plate garnish with fresh coriander leaves.