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Indian Chicken Recipe: Chicken Yaakhni
Ingredients
- 2 Chicken - cut into 8 pieces each
- 6- tbsp oil
- 4 tej patta, 10 laaung
- 7 tbsp saaunf, 4 tsp sonth powder
- 2- 1/2 tsp salt or to taste
- 5 cups curd- well beaten,
- 2 tsp garam masaala
- 2 moti illaichi
- 8 chhoti illaichi - coarsely powdered
Method
Heat oil. Add tej patta and laung. Fry for 2-3 minutes.
Add chicken. Fry for 3-4 minutes
Add sounf, sonth and salt. Fry for 2-3 minutes. Add crushed cardamoms.
Reduce heat. Add beaten curd. Mix well. Keep stirring till it boils.
Cover and simmer on low heat till chicken is well cooked and some gravy remain.
Sprinkle garam masala and serve.