Whole Urid Dal

Ingredients

• 1 teacup East End Whole Urid Dall,
• 1 tablespoon East End Gram Dall,
• 1 tablespoon East End Kidney Beans
• 25g piece East End Ginger
• 25g East End Chillies,
• 25g tomatoes
• 4 cups fresh Cream, Curds.
• 1/2 tablespoons East End Turmeric Powder, East End Cumin seeds and East End Ghee to taste.

Method

Soak the gram dall and rajma for 5 hours; Chop the green chillies, ginger, onion and tomato.
Put the urid dall, gram dall and rajma in a vessel, add 2 teacups of water and cook in a pressure cooker.

Mash very well with a big spoon and boil again for 20 minutes. Add the curds and cream to the cooked dall.

Heat the ghee in a vessel and fry the onion, chillies, ginger and cumin seeds for 2 minutes.
Add the tomato, turmeric powder and chilli powder. Fry again for 2 minutes. Add the dall and salt and cook for a few minutes.
Serve hot with Parathas.